Written by nicoadmin on January 2, 2014Food My household, and a few other very competent sous-chefs, and I put together the 2013 SW Christmas Dinner. It was such a success that I had to make a bit of a photographic event of it as well… This was the menu: ANTIPASTO Muhammara Hummous Zatar Tapenade ————— ———————————— PRIMO Eggplant, Red Pepper Read More
