My household, and a few other very competent sous-chefs, and I put together the 2013 SW Christmas Dinner. It was such a success that I had to make a bit of a photographic event of it as well…
This was the menu:
| ANTIPASTO | Muhammara
Hummous Zatar Tapenade |
| ————— | ———————————— |
| PRIMO | Eggplant, Red Pepper and Goat Cheese Terrine |
| ————— | ———————————— |
| SECUNDO | Beet, Fennel, and Kefir Soup |
| ————— | ———————————— |
| TERTIO | Roasted Lamb |
| ————— | ———————————— |
| DOLCE | Chocolate Mousse with Truffles |
